“A really fun way to experience mexican cooking! Interesting to learn about the different foods we used and the tacos were the best thing I ate in over 2 weeks in mexico! Rolf was patient and knowledgeable and balanced us getting to help cook with having time to eat and enjoy the food. Highly recommend!”

“This was such a fun and cultural experience for my family. Chef Pame was so knowledgeable and friendly. Highly recommend as a must do when visiting CDMX”

“My boyfriend and I had the absolute best time! learning to cook and making new friends. I wanted to learn new recipes and I definitely did and for him it was unexpectedly fun, he was going more for me but ended up saying “unexpectedly my favorite activity from our trip”. We’ve decided that any new country we go to we’re gonna do this every time!”

“A great class making some non traditional dishes with ingredients we’d never seen or heard of - beautiful home that was easy to Uber to from downtown Mexico City.”

“Really lovely experience, we had a private class and churros came out delicious and coffee was amazing. Andrea was so knowledgeable, helpful and fun!”

“Chief was amazing! Very in-depth and structured from the grassroots. Highly recommend everyone to experience this gem experience.”

“We have done food tours all over the world. The ones in Paris were our gold standard, but after taking this one with Yiban, this s the new gold standard. Yiban had an easy going way about him that made us all feel like old friends. He had warned us in advance to come hungry. After going to seven places and eating birra, seafood tacos, carnitas, tortas and drinking beer and horchata that tasted like vanilla ice cream, we were stuffed. But the best was when Yiban took us to his home to meet his beautiful wife, Daniela. She had prepared a lovely table and served us the most delicious…”

“This is a unique opportunity to meet a local, and learn about Mexican culture & cuisine. Food is prepped so that the cooking is fun & not too labor intensive. We made and tasted several different traditional foods.”

“Lucía was the best, our communication was great and she tried to accommodate our requests with no fuss. The whole experience was better than expected. Everyone that visits Mexico should do this tour… highly recommended!!”

“This food tour with Yibran was the best food tour we've ever done - not only because of the quantity of the food (so much food!) but the quality and variety of the items and the great conversation with Yibran along the way. Not only did he take us to his/his family's favorite spots in the neighborhoods where he grew up, but he took us into his home for some home-cooked tamales and the best hot chocolate ever made by his lovely and gracious wife Daniella! I would recommend this food tour to everyone who wants to try a lot of different types of dishes representing many regions of Mexico…”

“the tamale as the second course was soo good. simple but full of flavour.”

“A refreshment, a market tour, a cooking class. Really fun time. We’ll organized. Excellent teacher. Recommend doing this.”

“My husband and I really enjoyed the Salsa making class with Krystal. We made 10 Salsas and she explained every step and had us make the salsa. We loved the fresh taste and feel that we gained a skill for life. Coming home with the recipe for everything we made will really help when we do this on our own. Overall great experience and would recommend it to anyone who loves Salsas!”

“Our time with Margarita was somewhere between lovely and enchanting. My wife and I were hoping for an authentic, intimate cooking experience and we were bestowed exactly that with Margarita. Her home, neighborhood, local market as well as Margarita herself were all delightful and we would join her again in a heartbeat. Thank you for a wonderful morning and sharing your space, time and culinary knowledge with us Margarita, we loved it and it was all delicious!”

“This is no mere cooking class; it is an explosion of epicurean delights! We took the private class which allowed us flexibility with menu planning. Chef met us at the Medellín where he taught us about the history of the spices and ingredients we’d be using. While we made móle, tamales, and salsa, Vincente spoiled us with a divine cactus salad and a lesson on herbs such as papolo and epazote. We also learned how to use tequesquité, which was super interesting! Jim wove stories and traditions honoring “las abuelitas” throughout the evening. We really appreciated the use of local and ethically farmed ingredients. Even our delicious craft cocktails were…”