“The itinerary said 3 hrs trip and we end up only spent 1 hr 45 mins onsite, with quite a bit of time on waiting for other travelers (this is a group of 40). Only brief guidance on the sun and the moon pyramids was given (+ some demonstration s on traditional colorings). We didn't go back to city with the tour bus and explored the site a bit more, and we discovered that many other spots in that region such as the palace of jaguar, of the quentzapapalotl, and the quetzacoalt temple are one of a kind, and these spots were not even mentioned. For a 3 hrs tour…”

“A really fun way to experience mexican cooking! Interesting to learn about the different foods we used and the tacos were the best thing I ate in over 2 weeks in mexico! Rolf was patient and knowledgeable and balanced us getting to help cook with having time to eat and enjoy the food. Highly recommend!”

“This was such a fun and cultural experience for my family. Chef Pame was so knowledgeable and friendly. Highly recommend as a must do when visiting CDMX”

“our host was so kind and informative. we had a beautiful boat ride and market shop. highly recommend”

“The tour operator is just a scalper of tickets. They buy tickets in advance and mark up and sell in Viator. Their service is to send an electronic guide that a google search can reveal. Now maybe that would be okay but they screwed up and sent us tickets for the wrong time and the FK museum is quite strict. We were left disappointed.”

“the tamale as the second course was soo good. simple but full of flavour.”

“The tour was well-organized and covered history, art, culture and the food of Coyoacan. The guide as excellent and keep the conversation lively and fun.”

“A refreshment, a market tour, a cooking class. Really fun time. We’ll organized. Excellent teacher. Recommend doing this.”

“My husband and I really enjoyed the Salsa making class with Krystal. We made 10 Salsas and she explained every step and had us make the salsa. We loved the fresh taste and feel that we gained a skill for life. Coming home with the recipe for everything we made will really help when we do this on our own. Overall great experience and would recommend it to anyone who loves Salsas!”

“Our time with Margarita was somewhere between lovely and enchanting. My wife and I were hoping for an authentic, intimate cooking experience and we were bestowed exactly that with Margarita. Her home, neighborhood, local market as well as Margarita herself were all delightful and we would join her again in a heartbeat. Thank you for a wonderful morning and sharing your space, time and culinary knowledge with us Margarita, we loved it and it was all delicious!”

“This is no mere cooking class; it is an explosion of epicurean delights! We took the private class which allowed us flexibility with menu planning. Chef met us at the Medellín where he taught us about the history of the spices and ingredients we’d be using. While we made móle, tamales, and salsa, Vincente spoiled us with a divine cactus salad and a lesson on herbs such as papolo and epazote. We also learned how to use tequesquité, which was super interesting! Jim wove stories and traditions honoring “las abuelitas” throughout the evening. We really appreciated the use of local and ethically farmed ingredients. Even our delicious craft cocktails were…”

“One of the best experiences you can book if you want to get to know Mexican cuisine and locals. Our guide was the most wonderful and we had a great time with nice drinks and food. We will definitively book again.”

“Ricardo Bonilla was an excellent guide through the market. Chef Mannu was a great chef and teacher. Highly recommend !!!”

“We had a fantastic time learning how to cook delicious Mexican food. The class was informative and fun, and we loved learning about the history and culture behind the dishes. Plus, the friendly cats were an added bonus!”

“We had a wonderful time. The market was great to see, and we got to try insects and fruit. Chef Pam was super knowledgeable and fun to work with. She also took many great photos. The food was fun to make and very delicious! We would highly recommend this class!”