“This is a great experience, we had the luxury of doing our tour with Stephanie who is amazing at describing the various food from different regions of Mexico. She is knowledgeable with Mexico history and the ingredients to each terrific flavors you get to try and eat. All the dishes were delicious, very different than what you think Mexican food is all about (burritos, tacos, enchiladas). Your taste buds will be blown away by the 4th of 6th restaurants you try. Oh and btw Stephanie's English is very good!”

“Fernando was a great host. Besides being knowledgeable about the neighborhoods we walked through and the history of the food we ate, we talked about the vast changes Mexico City is undergoing from a social, political, economical and cultural point of view. This was a really good tour and I’m glad we did this ! Thank you so much! Jeff + Ana”

“Book it!!! We had the best day riding around town and trying all the tacos. The guides felt like old friends, and our group got along well. The stops were pleasantly varied, and we were also treated to a lot of cultural history. I would go on this tour again. Bring hand wipes so you can refresh before each taco, and keep your eyes out for little shops you can pop into at each stop. At one of the stops, we all got a drink (we paid for), and they ended it with a yummy drink(on them) as well.”

“Great and informative tour by Max. We don’t speak Spanish so we really appreciated his English fluency. We learned so much history and got to see some great architecture and parks. Max was also very accommodating with our schedule.”

“Great walking tour. Recommend Ricardo very friendly and knowledgable. Lasted about 4.5 hours, with breaks.”

“Absolutely loved it! Laila was knowledgable, friendly and fun! She showed us places we would have never found on our own. Strongly recommend!”

“Jack was great and helped us get a feel for Mexico City, particularly Condesa, Roma and Juarez, at the start of our trip. Very nice informal, chatty tour, that set us up well for the rest of our time there with a great taco stop and list of recommendations after the tour that were super useful.”

“We had our class with Chef Netzi and it was amazing. Making the guacamole and the corn tortillas was a lot of fun and they turned out really delicious. Chef Netzi and Dulce made us feel very comfortable and fed us until we were full. We learned so much about Mexican cuisine and culture, this was 100% worth it!”

“We booked the private tour. The guide was friendly and accommodated two vegetarian members in the group. But otherwise, there wasn’t much special about the tour or tacos, and the last taco stop was out of food so we didn’t get to eat there. Overall an okay tour, but for the price we were disappointed, felt we could’ve had better tacos and didn’t learn all that much about the city”

“Jose (our tour guide) was super helpful and responsive to our group needs. Very friendly and knowledgeable. Thank you!”

“Armando was super knowledgeable and kind with helping through the tour. We LOVED all the spots he took us to! He made sure to accommodate us and ensured we had an amazing experience. Definitely worth it.”

“I wasn’t entirely sure what to expect when I signed up, but this experience went far beyond my expectations. From the calming atmosphere of the space to the soothing tones of the live instruments, every detail was thoughtfully designed to create full sensory immersion. The combination of guided meditation, sound, and mindfulness felt like a spiritual journey that helped me connect with my inner self.”

“Excellent class- learn all about selecting and preparing mole. I had no idea what goes into making these complex and delicious sauces. There are alot of ingredients, but our instructor walked us through and made it all seem so simple to create amazing dishes. Highly recommend this experience to fully appreciate Mexican cuisine.”

“This was our second bike/food tour with FoodHood and it was as exceptional as the first one we took a year earlier. Mario was our guide and we were so impressed with the amount of information and insight into life in Mexico that he shared with us. Of course, all the food was delicious and the biking was super fun, but getting to know Mario was the icing on the cake. This is a very well run organization, with very knowledgeable staff, who educate the traveler, take them to the most delicious local eateries and keep them safe on the streets. Most highly recommended!”

“Jim was an excellent teacher, and also showed flexibility for our schedules, eating preferences, and differing cooking experiences. The food outcome was delicious, and the well-orchestrated experience that included teaching about foods of the regions, cooking techniques, and of course, complementary beverages and dessert made the 4 hours a wonderful culinary excursion.”